Projects

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Sephardi Taste™

Sephardic Jewish Food Fundraising Gala Dinners organized by Jew’els of Spain in different cities around the world, with the purpose of preserving and disseminating Sephardic Jewish culture and history through the flavors of its cuisine.

Sephardic gastronomy corresponds to the set of culinary customs of Sephardic Jews, who live or descend from Jews from Spain, Portugal, the Mediterranean coast of Africa and the territories that comprise the former Ottoman Empire.

Jew'els of Spain | TV Series

Through this documentary TV series, we will portray the world’s history and the most significant events that led to the Sephardic Jewish community’s expulsion from Spain in 1492 and their journey to foreign lands searching for a new home.

It will start at the end of the 13th century and it will travel to the present time across 8 countries showing how they departed and how they preserved their customs, traditions and language for more than 500 years. Also, their contribution to art, diplomacy, literature, medicine, music, trading, etc., to their new home countries.